We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.
Chicken enchilada dip and pizza dip – just two of the reasons Mike calls me the Dip Queen of the Vegan Scene (I’m not, but that sure is cute).