Well, tonight’s dinner was not the rousing success I was hoping for. The mission was to improve upon the worst catered meal I’ve had. I’ve had some pretty bad catered meals, but the worst was the stewed eggplant I used to get at professional society meetings – bland and flavorless, served over some dried out quinoa and sitting next to some limp vegetables.
Like many of our meals, this one started at the Farmer’s Market. We picked up some beautiful, multicolored Thai eggplant, vibrant green beans, fresh flowering quinoa, and the biggest heirloom tomato we’ve ever seen.
Junk food! In the Fake Meat and True Love household, it’s like a religion. We have a Friday night tradition – we eat a bunch of junk food and watch movies that are so bad they’re good. It’s a fantastic way to spend a night! Well, tonight is Monday, but there’s still room for junk food.
One of our favorite junk food meals is the fish and chips taco. The beauty of junk food is that it’s often prepared from prepackaged food, which makes preparation a snap. In this case, the tacos were filled with Gardein fishless filets, a bag of fries, Leahey’s cheese sauce, and some malt vinegar. It’s uncharacteristic for us to use so much prepared food, but we tend to make an exception for junk food night. Continue reading →
It’s Sunday evening, and I’m trying to catch up on the last few days of MoFo. We had it all planned out, but life has been hectic!
It’s time to talk about Thursday nights! For the last few months, we’ve been having Thursday night date night. Date night is the best! Here in Seattle, we have tons and tons of wonderful vegan options, but we definitely have our favorites, and we love our traditions, so we follow the same pattern every Thursday.
Day 3 of MoFo, and it should surprise no one that I’m talking about pizza again. But there’s no fancy 3 hour crust recipes – just a pizza you can make in less than the time it will take me to type this out. Continue reading →
Greetings and salutations, and welcome to our edition of Vegan MoFo 2016! It’s been a while, so we hope you’ll bear with us as we dust off the old keyboard and bring you some of our latest and greatest ideas in vegan cooking and eating.
There’s going to be a lot of pizza over the first week of MoFo because Sarra’s favorite food in the whole world is, in fact, pizza. There is something about a big, flat slab of carbohydrates smothered in delicious toppings that just sets the mouth to tap dancing. It doesn’t matter what you put on it, she loves it (as do I). Continue reading →
Hello, world! Today, I get to talk to you about my favorite cookbook(s)! You may not understand the scale of this undertaking. We have a lot of cookbooks. A lot. Seriously. There are three shelves on our baker’s rack of cookbooks, and we’ve run out of space and started stacking them in front, too.
It was a difficult choice. This is about 1/3 of one shelf.
For today’s prompt, I narrowed it down to three finalists: the Native Foods Cookbook, pretty much anything by Bryant Terry, or the vintage (1958!) Polish cookbook that I found in Portland last year. Every one of them was a contender for solid reasons. I am an oddity in modern American society – fourth-generation born in the U.S., but I can only claim one national heritage: Polish. Therefore, you can imagine how much fun I’ve been having veganizing recipes from Polish Cookery; I wouldn’t be surprised if my grandmother cooked from that book. On the other hand, Bryant Terry’s recipes are astounding – creative, down home cooking for a modern vegan world. Not at all the heritage I grew up with, but an amazing world of food I’ve come to love as an adult. In the end, I decided to cook from the Native Foods Cookbook, if for no other reason than I’ve been obsessively cooking from this book since we got it a few months ago, and every single meal has been phenomenal. Continue reading →