Well, we’re still a day behind here, but we don’t want to stop bringing you our adventures in delicious food. Today’s topic – comfort food. Sarra was raised in Texas, while I grew up in New York, so we both have different (but equally firm) ideas of what comfort food is. To Sarra, nothing is more comforting than a plate of gravy-soaked carbs and fat, but I usually just want to stick a large quantity of “meat” in between a couple of slices of bread.
I have seen so many creative blog posts today! I am loving the countless ways people chose to interpret this prompt! Mike and I talked about “thinking outside of the box” for this prompt – or, rather, outside of the blueberry. But last year, at the height of berry season (and after I had made our fill of jams), I canned a quart and a pint of blueberry pie filling. And while I knew I didn’t want to make a pie, I was eager to crack open one of those jars for this prompt. I also challenged myself to make something I’d never made before.