Vegan MoFo, Day 23 – Fancy AF

It is time to go gourmet as we start off cheese week! Today, I’m here to show off our haute cuisine – something that will make you say, “Now that’s some fancy business!”

I’ve said it in just about every post this MoFo, but it always seems to be true. This meal started at the Farmer’s Market! We found some black garlic at Garden Treasures, one of our favorite vendors. We’ve never cooked with it before, so we asked the proprietor how to use it. He told us that it didn’t need to be cooked – just peel it and eat it, and boy was he right. Let me tell you how that small idea turned into a fancy AF dinner.

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Vegan MoFo, Day 22: Unconventional Grains

I know, there’s no post for day 21. There will be – I hope to make it up tomorrow. This weekend has had many things, most of them wonderful but one of them heartbreaking. I’ll tell you all more about them when I have more time tomorrow. For now, let’s talk about unconventional grains – well, one specifically.

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Vegan MoFo, Day 20 – Deconstructed Dish

Deconstructed?

That’s not really a word we’re used to throwing around in these parts. I mean, why take apart a perfectly good dish?! We’re far more likely to build a casserole than to neatly arrange small bits of food in a semi-circle. But, you know what? Sometimes, it pays to try something new. Continue reading

Vegan MoFo, Day 19 – A Dish with Five Ingredients or Fewer

Picture it! Seattle, 2012.

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All stories are better if you read them in Sophia Petrillo’s voice

Our intrepid bloggers have been dating for just four weeks. Everything is new. Everything is terrifying. Despite the anxiety, Mike doubles down on the terror and invites Sarra to his house for a home cooked meal. Now, you have to keep in mind that at this time, Mike was still an omnivore. So, what does an omnivore that is falling madly in love with a vegan do about cooking dinner? Well, in this case, he selects the most easily veganizable dish he can think of!

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Vegan MoFo Day 12 – Grocery Store Tips and Tricks

Hi, All! Well, this prompt is a pretty easy one for us. We really only have one grocery store tip to share – visit your local vegan grocery! Here in Seattle, we are so fortunate to have access to Vegan Haven, a volunteer-run, non-profit, all-vegan grocery store. It’s such a wonderful feeling to be in a store knowing that you don’t have to check every label for animal products.

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Vegan Haven!

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