Vegan MoFo, Day 9 – Most Retro Recipe

Disclaimer: this isn’t a recipe. It is, however, a very retro dinner.

Mike and I are both really drawn to retro and vintage styles and items. We love the aesthetics from the 1950s & 1960s – Mike loves cocktails and mod and anything atomic in particular, and I can usually be found in full-skirted dresses with a pocketbook and bright lipstick. (Mike hasn’t seen Mad Men yet, but I’m looking forward to watching it with him just so I can see him get all swoony over the clothes and furniture.) Additionally, we’re both defined in a lot of ways by the pop culture of our respective childhoods, adolescences, and young adulthoods. We’re both very nostalgic people, by and large, and really prone to reminiscing and “Do you remember…”. We’re your basic Gen-X cliché, is what I’m saying.

I have an abiding fondness for vintage cookbooks, even if they are loaded with pictures of dead animal parts. I assumed I’d turn to one from my collection to find a recipe to veganize, but then I had a flash of inspiration.

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