Late nights are for easy, satisfying snacks. When we’re out of steam after a long day and we’re relaxing at home in front of the television, we crave the comforting, carbohydrate and fat laden treats of our childhoods, but lack the energy to spend a whole lot of time in the kitchen. What’s a vegan to do?
Day 3 of MoFo, and it should surprise no one that I’m talking about pizza again. But there’s no fancy 3 hour crust recipes – just a pizza you can make in less than the time it will take me to type this out. Continue reading
Greetings and salutations, and welcome to our edition of Vegan MoFo 2016! It’s been a while, so we hope you’ll bear with us as we dust off the old keyboard and bring you some of our latest and greatest ideas in vegan cooking and eating.
There’s going to be a lot of pizza over the first week of MoFo because Sarra’s favorite food in the whole world is, in fact, pizza. There is something about a big, flat slab of carbohydrates smothered in delicious toppings that just sets the mouth to tap dancing. It doesn’t matter what you put on it, she loves it (as do I). Continue reading
Barbecue. Chicken. Pizza. With two kinds of garlic, two cheeses, bacon, and jalapeno. Heck yeah!
I’m going to start with a disclaimer – the way I did this, it wasn’t quick. It was easy and it was really delicious, but I definitely took the long way around. However, it’s incredibly easy to make quickly, if you want or need. Pizza time!