Vegan MoFo, Day 31: HALLOWEEN! (part 1)

HAPPY HALLOWEEN!

I’ve talked about our Birthoween parties both here and on Instagram, and for this final MoFo Halloween prompt, I’m going to show you what I made for this year’s Birthoween party, which we threw this past Friday.

Monster snot! (Spooky queso with black beans, black olives, and home-canned rotel – and boo chips.)

Vegan MoFo, Day 24: Party!

We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.

Chicken enchilada dip and pizza dip – just two of the reasons Mike calls me the Dip Queen of the Vegan Scene (I’m not, but that sure is cute).

Vegan MoFo, Day 1 – Your Favorite Food

Greetings and salutations, and welcome to our edition of Vegan MoFo 2016! It’s been a while, so we hope you’ll bear with us as we dust off the old keyboard and bring you some of our latest and greatest ideas in vegan cooking and eating.

There’s going to be a lot of pizza over the first week of MoFo because Sarra’s favorite food in the whole world is, in fact, pizza. There is something about a big, flat slab of carbohydrates smothered in delicious toppings that just sets the mouth to tap dancing. It doesn’t matter what you put on it, she loves it (as do I).