When we first started talking about this prompt, there was a fair bit of “…” and “???” and *shrug*. Mike joked that we should just focus on b12 by making all the noochiest things we could imagine. Gosh, we love the nutritional yeast around here. It’s hard to believe there was a time in our lives when we didn’t even know it existed.
I started flipping through Jae Steele’s Get It Ripe for ideas, noticing all the foods that contain various B vitamins: black beans, Romaine lettuce, spinach, tomatoes (thiamine); legumes, spinach (riboflavin); avocado (niacin); cauliflower (B5); avocado, cauliflower, walnuts, cabbage (B6); and of course B12 in nutritional yeast. Inspiration struck.
Barbecue. Chicken. Pizza. With two kinds of garlic, two cheeses, bacon, and jalapeno. Heck yeah!
I’m going to start with a disclaimer – the way I did this, it wasn’t quick. It was easy and it was really delicious, but I definitely took the long way around. However, it’s incredibly easy to make quickly, if you want or need. Pizza time!
Y’all, I had this whole thing figured out – I was going to make a dinner we ate a lot as a kid. But when Mike went to get eggless ribbon noodles from the one store we know for sure carries them, they… don’t anymore. Well, damn. So I thought about what I could do instead – pizza? No, I’m doing that tomorrow (spoiler!). Maybe breakfast for dinner? That was SO exciting to me and my siblings when we were kids, so maybe. And then, at like 4 in the afternoon, when my sockless feet were cold and I needed to grab a cardigan to chase away a chill, I got it – I remembered one of my all-time favorite childhood dinners: tomato soup and grilled cheese. Continue reading →