Making the humble potato the star of the show.
Yeah, this post was due 8 days ago. I know! But 8 days ago was Mike’s birthday. and even though I made this dish earlier that week, we were just too busy on the 21st for me to get it posted. In fact, we’ve been busy every day until today.
And this will be a fairly short one. Because I’d intended to post this on Mike’s birthday, I hadn’t planned to write much at all. But I did cook, and I did take photos – albeit poorly-lit ones!
po-tay-toes
Fake Meat & True Love 