Not just chocolate, friends. Chocolate and pumpkin!
We’ve both cooked with alcohol a fair bit (Mike probably more than I), but when it came down to it, there was only one choice for this prompt.
Listen, friends. If there’s no pizza during the zombie apocalypse, well, just let the zombies eat me first.
We love spicy foods! We wanted to do spicy right, so we took soup week into the soup-adjacent category, and made chili. Not just any chili, mind you, I made my famous chili verde. Read on!
Since last week was taco week, we have no shortage of leftover tortillas in the house. When you’ve got leftover tortillas and it’s soup week, you make tortilla soup!
If you were going to market a food you make, what would it be?
When I first read this prompt, I knew exactly what I was going to talk about: canned goods. Mike and I started canning farmer’s market produce a few years ago, and I’ve spent most of the past few summers preserving foods (this summer has been the exception). Here are just a few of the things we’ve canned:
Hi, All! Well, this prompt is a pretty easy one for us. We really only have one grocery store tip to share – visit your local vegan grocery! Here in Seattle, we are so fortunate to have access to Vegan Haven, a volunteer-run, non-profit, all-vegan grocery store. It’s such a wonderful feeling to be in a store knowing that you don’t have to check every label for animal products.