Well, we’re still a day behind here, but we don’t want to stop bringing you our adventures in delicious food. Today’s topic – comfort food. Sarra was raised in Texas, while I grew up in New York, so we both have different (but equally firm) ideas of what comfort food is. To Sarra, nothing is more comforting than a plate of gravy-soaked carbs and fat, but I usually just want to stick a large quantity of “meat” in between a couple of slices of bread.
Late nights are for easy, satisfying snacks. When we’re out of steam after a long day and we’re relaxing at home in front of the television, we crave the comforting, carbohydrate and fat laden treats of our childhoods, but lack the energy to spend a whole lot of time in the kitchen. What’s a vegan to do?
Day 3 of MoFo, and it should surprise no one that I’m talking about pizza again. But there’s no fancy 3 hour crust recipes – just a pizza you can make in less than the time it will take me to type this out. Continue reading
As I mentioned yesterday, we’re going to be talking a lot about pizza this first week. It fits in nicely today, because we could make a lot of friends with pizza. Pizza and friendship go hand in hand – “Let’s grab a slice of pizza on our way” is one of sweetest phrases you could hear from a friend. But even more so, the surest way to a new friend’s heart is to make them a pizza from scratch. Continue reading