We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.
There will be a post from Mike along in a couple of hours, showcasing our weird food combination dinner. But I couldn’t pass up a chance to talk about a weird food combo that I have loved since I was 17 years old (I’m 42 now, so that’s a quarter-century… dang). Just so you know: there’s nothing healthy after the cut.