Vegan MoFo, Day 4 – Eating Out

It’s Sunday evening, and I’m trying to catch up on the last few days of MoFo. We had it all planned out, but life has been hectic!

It’s time to talk about Thursday nights! For the last few months, we’ve been having Thursday night date night. Date night is the best! Here in Seattle, we have tons and tons of wonderful vegan options, but we definitely have our favorites, and we love our traditions, so we follow the same pattern every Thursday.

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Vegan MoFo, Day 1 – Your Favorite Food

Greetings and salutations, and welcome to our edition of Vegan MoFo 2016! It’s been a while, so we hope you’ll bear with us as we dust off the old keyboard and bring you some of our latest and greatest ideas in vegan cooking and eating.

There’s going to be a lot of pizza over the first week of MoFo because Sarra’s favorite food in the whole world is, in fact, pizza. There is something about a big, flat slab of carbohydrates smothered in delicious toppings that just sets the mouth to tap dancing. It doesn’t matter what you put on it, she loves it (as do I). Continue reading

A Change of Seasons

It’s October, and in the Pacific Northwest, that means two things:

  1. Grilling season is over.
  2. Brussels Sprouts season is beginning.

We’re made of pretty hardy stuff in the top left corner of the country, and it’s unlike us to let little things like rain and early sunsets to stop us from enjoying the outdoors. However, the weather forecast for today called for sunny and 71 degrees, so I planned to cook one last grand grilled feast for the season, and just in time, because local Brussels Sprouts are coming into season! I started the journey last night, marinating a few slices of tofu in a broth made of Better Than Broth’s no beef broth, balsamic vinegar, Bragg’s, and some black pepper.

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Vegan MoFo, Day 7 – Make / Eat Something Inspired by a Book or Film

Scott Pilgrim vs. The World (clip may be considered NSFW due to one instance of profanity)

Have no fear, Todd – your intrepid Fake Meat and True Love blogging staff has you covered! That’s right, Chicken Parmesan is, in fact, vegan…at least if you do it our way!

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Vegan MoFo, Day 6 – Re-create a Restaurant Meal

In the 80s, Wendy’s tried to position itself as the fast food restaurant with more variety and healthier choices than its competitors. Their baked potatoes, smothered in viciously orange cheese sauce and either broccoli, bacon, or more cheese was one of the ways they tried to set themselves apart:

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Vegan MoFo, Day 5 – Best Sandwich Ever!

Mike and I thought – both apart and together  – about this prompt a lot. We discussed many options, and we each pondered many more. It seemed an impossible choice – sandwiches are pretty much Mike’s favorite food, and we’ve both eaten so many amazing sandwiches that we had no idea how we’d decide which one was the best ever. Breakfast sandwiches, with eggy tofu and bacon and melty cheese and runny Vegg yolk? Grilled macaroni and cheese (this was a contender)? The bacon cheeseburger from Arlo’s in Austin? Buffalo chicken hoagies? Chicken parmesan on grilled sourdough? A vegan Cuban sandwich? Homemade seitan pastrami with mustard and spicy garlic dills? We went on and on, around and around.

And then Mike hit on it.

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