When I was a teenager, my mom hung a cross-stitch on the wall that read “Happiness is being married to your best friend.” I thought it was so cheesy at the time (get it, it’s cheese week, haha!), but it turns out that little piece of craft work had it all figured out. Being married to your best friend is really amazing. We love to spend time together, and it doesn’t matter what we’re doing, it’s always so much better together. Continue reading
We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.
Listen, friends. If there’s no pizza during the zombie apocalypse, well, just let the zombies eat me first.
Today’s challenge in Vegan MoFo-land is to talk about an unconventional ingredient or product that we use. Well, there is one secret ingredient that we discovered last year that we use just about every day. We’re talking about San Juan Island Sea Salt‘s Popcorn Blend (or “yellow salt” as we like to call it around the Fake Meat and True Love house)!
Late nights are for easy, satisfying snacks. When we’re out of steam after a long day and we’re relaxing at home in front of the television, we crave the comforting, carbohydrate and fat laden treats of our childhoods, but lack the energy to spend a whole lot of time in the kitchen. What’s a vegan to do?
Day 3 of MoFo, and it should surprise no one that I’m talking about pizza again. But there’s no fancy 3 hour crust recipes – just a pizza you can make in less than the time it will take me to type this out. Continue reading
Greetings and salutations, and welcome to our edition of Vegan MoFo 2016! It’s been a while, so we hope you’ll bear with us as we dust off the old keyboard and bring you some of our latest and greatest ideas in vegan cooking and eating.
There’s going to be a lot of pizza over the first week of MoFo because Sarra’s favorite food in the whole world is, in fact, pizza. There is something about a big, flat slab of carbohydrates smothered in delicious toppings that just sets the mouth to tap dancing. It doesn’t matter what you put on it, she loves it (as do I). Continue reading