We started our honeymoon (Mike calls it our agavemoon; I am calling it our eatingmoon because it is all about food) over the weekend. We went down to Portland on Friday so we could attend the Vegan Beer & Food Festival on Saturday.
Good morning! Okay, it’s not morning. But it was when I made this breakfast! I thought about doing a fancy breakfast, or an involved breakfast, or a showy breakfast, or even a vegan take on a traditional Americana breakfast (my favorite!), but I ultimately decided to make and photograph (and eat) a usual weekday breakfast. Indeed, if you already follow my Instagram, you’ve seen variations of this breakfast before. Neither one of us has a big morning appetite, and Mike is a big bread-lover, so weekday breakfasts are usually something starchy and an excellent cup of coffee – well, an excellent cup of coffee if you’re me; Mike waits until he gets to work to have coffee, so it’s 1) not good because it’s 2) Starbucks.