Not just chocolate, friends. Chocolate and pumpkin!

It’s October. Pumpkin is mandatory.
Not just chocolate, friends. Chocolate and pumpkin!
It’s October. Pumpkin is mandatory.
We started our honeymoon (Mike calls it our agavemoon; I am calling it our eatingmoon because it is all about food) over the weekend. We went down to Portland on Friday so we could attend the Vegan Beer & Food Festival on Saturday.
Good morning! Okay, it’s not morning. But it was when I made this breakfast! I thought about doing a fancy breakfast, or an involved breakfast, or a showy breakfast, or even a vegan take on a traditional Americana breakfast (my favorite!), but I ultimately decided to make and photograph (and eat) a usual weekday breakfast. Indeed, if you already follow my Instagram, you’ve seen variations of this breakfast before. Neither one of us has a big morning appetite, and Mike is a big bread-lover, so weekday breakfasts are usually something starchy and an excellent cup of coffee – well, an excellent cup of coffee if you’re me; Mike waits until he gets to work to have coffee, so it’s 1) not good because it’s 2) Starbucks.