Catching Up with Vegan MoFo, Day 26: Showstopper Dessert

Another make-up post, squeaking in just under the wire (1 more hour until the end of MoFo on the west coast!). This was supposed to be from last week, but life and party prep got all lifey and stressful and we just didn’t get it done. I thought it’d make a nice Halloween dessert, so I made it today!

Vegan MoFo, Day 31: HALLOWEEN! (part 1)

HAPPY HALLOWEEN!

I’ve talked about our Birthoween parties both here and on Instagram, and for this final MoFo Halloween prompt, I’m going to show you what I made for this year’s Birthoween party, which we threw this past Friday.

Monster snot! (Spooky queso with black beans, black olives, and home-canned rotel – and boo chips.)

Vegan MoFo, Day 30 – Practice run a dish for Thanksgiving, Christmas, or another upcoming holiday

We take Thanksgiving very seriously around here. I mean, when you love food as much as we do, you have to take the opportunity to make way, way too much of it and share it with your family!

Vegan MoFo, Day 24: Party!

We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.

Chicken enchilada dip and pizza dip – just two of the reasons Mike calls me the Dip Queen of the Vegan Scene (I’m not, but that sure is cute).