I know, there’s no post for day 21. There will be – I hope to make it up tomorrow. This weekend has had many things, most of them wonderful but one of them heartbreaking. I’ll tell you all more about them when I have more time tomorrow. For now, let’s talk about unconventional grains – well, one specifically.
Deconstructed?
That’s not really a word we’re used to throwing around in these parts. I mean, why take apart a perfectly good dish?! We’re far more likely to build a casserole than to neatly arrange small bits of food in a semi-circle. But, you know what? Sometimes, it pays to try something new. Continue reading
Picture it! Seattle, 2012.
All stories are better if you read them in Sophia Petrillo’s voice
Our intrepid bloggers have been dating for just four weeks. Everything is new. Everything is terrifying. Despite the anxiety, Mike doubles down on the terror and invites Sarra to his house for a home cooked meal. Now, you have to keep in mind that at this time, Mike was still an omnivore. So, what does an omnivore that is falling madly in love with a vegan do about cooking dinner? Well, in this case, he selects the most easily veganizable dish he can think of!
Booooooooooze!
We’ve both cooked with alcohol a fair bit (Mike probably more than I), but when it came down to it, there was only one choice for this prompt.
We’ll make heaven a place on earth.
Listen, friends. If there’s no pizza during the zombie apocalypse, well, just let the zombies eat me first.
waka waka waka waka waka
We love spicy foods! We wanted to do spicy right, so we took soup week into the soup-adjacent category, and made chili. Not just any chili, mind you, I made my famous chili verde. Read on!
Since last week was taco week, we have no shortage of leftover tortillas in the house. When you’ve got leftover tortillas and it’s soup week, you make tortilla soup!
