Catching Up with Vegan MoFo, Day 26: Showstopper Dessert

Another make-up post, squeaking in just under the wire (1 more hour until the end of MoFo on the west coast!). This was supposed to be from last week, but life and party prep got all lifey and stressful and we just didn’t get it done. I thought it’d make a nice Halloween dessert, so I made it today!

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Vegan MoFo, Day 24: Party!

We’ve got a lot going on lately! In fact, this week we happen to be preparing for a party we’re throwing this coming Friday night. Due to busy-ness, I decided to approach this prompt differently than I might otherwise have during a less busy week. Instead of making party food, I thought I’d showcase foods we’ve made for parties in the past.

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Chicken enchilada dip and pizza dip – just two of the reasons Mike calls me the Dip Queen of the Vegan Scene (I’m not, but that sure is cute).

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Vegan MoFo, Day 13: Sell Yourself!

If you were going to market a food  you make, what would it be?

When I first read this prompt, I knew exactly what I was going to talk about: canned goods. Mike and I started canning farmer’s market produce a few years ago, and I’ve spent most of the past few summers preserving foods (this summer has been the exception). Here are just a few of the things we’ve canned:

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Vegan MoFo, Day 4 – Eating Out

It’s Sunday evening, and I’m trying to catch up on the last few days of MoFo. We had it all planned out, but life has been hectic!

It’s time to talk about Thursday nights! For the last few months, we’ve been having Thursday night date night. Date night is the best! Here in Seattle, we have tons and tons of wonderful vegan options, but we definitely have our favorites, and we love our traditions, so we follow the same pattern every Thursday.

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Vegan MoFo, Day 10 – Something Blue

I have seen so many creative blog posts today! I am loving the countless ways people chose to interpret this prompt! Mike and I talked about “thinking outside of the box” for this prompt – or, rather, outside of the blueberry. But last year, at the height of berry season (and after I had made our fill of jams), I canned a quart and a pint of blueberry pie filling. And while I knew I didn’t want to make a pie, I was eager to crack open one of those jars for this prompt. I also challenged myself to make something I’d never made before.

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Vegan MoFo, Day 8 – Make a New Vegan Friend

Before anything else, I’m going to tell you that I didn’t do this prompt. Between recovering from the surgery I had two and a half weeks ago and planning for the wedding, I’m both busy and low-stamina, and I’m home a lot.

Instead, I decided to make something that I would serve to a new friend who came to visit… or to an acquaintance I wanted to turn into a friend!

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