Listen, friends. If there’s no pizza during the zombie apocalypse, well, just let the zombies eat me first.
If you were going to market a food you make, what would it be?
When I first read this prompt, I knew exactly what I was going to talk about: canned goods. Mike and I started canning farmer’s market produce a few years ago, and I’ve spent most of the past few summers preserving foods (this summer has been the exception). Here are just a few of the things we’ve canned:
Vegans everywhere have heard it, and most of us have heard it multiple times – “But where do you get your protein?!” I even got where do you get your protein-ed by a liver doctor just a couple of months ago! (For the curious, I stared at him incredulously and said, “Plants have protein. That’s where cows get it!”) So, obviously, the short answer is: plants. Plant foods offer more than enough protein to satisfy, with rare exceptions, the protein needs of most humans. Many plants even have more protein than animal sources! As vegans, we get our protein from pretty much everything we eat.
Y’all, I had this whole thing figured out – I was going to make a dinner we ate a lot as a kid. But when Mike went to get eggless ribbon noodles from the one store we know for sure carries them, they… don’t anymore. Well, damn. So I thought about what I could do instead – pizza? No, I’m doing that tomorrow (spoiler!). Maybe breakfast for dinner? That was SO exciting to me and my siblings when we were kids, so maybe. And then, at like 4 in the afternoon, when my sockless feet were cold and I needed to grab a cardigan to chase away a chill, I got it – I remembered one of my all-time favorite childhood dinners: tomato soup and grilled cheese. Continue reading