Vegan MoFo, Day 20 – Deconstructed Dish

Deconstructed?

That’s not really a word we’re used to throwing around in these parts. I mean, why take apart a perfectly good dish?! We’re far more likely to build a casserole than to neatly arrange small bits of food in a semi-circle. But, you know what? Sometimes, it pays to try something new. Continue reading

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Vegan MoFo, Day 13: Sell Yourself!

If you were going to market a food  you make, what would it be?

When I first read this prompt, I knew exactly what I was going to talk about: canned goods. Mike and I started canning farmer’s market produce a few years ago, and I’ve spent most of the past few summers preserving foods (this summer has been the exception). Here are just a few of the things we’ve canned:

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