Vegan MoFo, Day 11: Kitchen Tour

Though the prompt for today is “kitchen tour”, the light in our kitchen is, frankly, awful. Even on the sunniest days, our kitchen is very difficult to photograph. In the autumn and winter? Forget about it. We thought about how we could make the best of it, and we thought we’d instead photograph our art, knickknacks, and other decor/decorations. Now, given the aforementioned poor light, they aren’t the best photos, but we hope you’ll still enjoy the peek. We’re letting the photos speak for themselves, but do check out the end of the post to find out what we cooked in our vegan kitchen tonight!

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For dinner tonight, we riffed on an idea for a soup inspired by caprese salad. I roasted tomatoes and turned them into a soup with garlics, spices, fresh basil, and spinach. Mike rubbed slices of whole wheat baguette with garlic cloves and then melted Miyoko’s smoked mozzarella on top of them; we floated these cheesy crostini in our soup bowls. Delicious!

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‘Til tomorrow, when soup week continues!

Sarra

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